Chef's Page

My name is G.S Bankoti and I am the Executive Chef for the Saffron Grill. In 1984, I arrived in San Francisco and was amazed with the beauty and slender of the city and its various restaurants. At the time, there were very few places serving Indian cuisine and so I thought that this city would give me the perfect opportunity to share what I had learned from the culinary masters of India. I worked for 22 years with other restaurants such as New Delhi and Gaylord until I finally decided to open my own restaurant. The Saffron Grill is a small but quaint family owned restaurant, yet I think it is big enough to fulfill my dreams and satisfy your appetite.

Hours: Sunday to Thursday -- 5:00pm to 10:30pm
              Friday and Saturday -- 5:00pm to 11:00pm             
              Monday Closed

Address:1279 Fulton street @ Divisadero San Francisco 94117 CA
Tel: 415 5675100